Then place half of the potatoes in the dish in an even layer. Place in a preheated oven and bake for 45-55 minutes or until you can stick a fork into the . Reduce heat, stir till thickened and bubbly. Featuring ground beef, noodles, and a cheesy sauce, this recipe dates back to the 1940's. Phyllis Perkinson. Add water and cover simmering until potatoes are fork tender. Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Set aside. Drain off the fat and set the meat aside. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Drain and set aside. In this video I decided to teach you how to make the best hamburger potato casserole. Instructions. Repeat with the second layer. Heat a large skillet over medium-high heat. Sprinkle with Italian seasoning. Cook until meat is browned and vegetables are sauteed. Drain the beef mixture and add corn. Preheat and prep. Bake in the preheated oven for 1 to 1 1/2 hours, or until . Dissolve bouillon in water; pour over all. Grease a large baking dish and set aside. Preheat oven to 375F. Add a dash of Worcestershire sauce. Peel and slice the potatoes. In medium skillet, cook the onions and ground beef until done. Put sliced potatoes in bottom of greased casserole dish. Peel potatoes and slice into thin circles. Add the ground beef and onion to a large skillet. Set the Instant Pot to manual high pressure for 15 minutes. Crumble the ground beef well as it cooks. Drain and place in bottom of a 2 qt casserole dish. Allow to cook for 15 minutes. In a medium skillet, brown the ground beef and the onion. Brown your ground beef and set aside. Pour in 1 1/2 cups of water and 1 1/2 teaspoons of salt. Preheat oven to 350 degrees. 4. Bake, uncovered, in 350F oven for 45 minutes. Stir quickly to blend. Step Six - Pour brown gravy into the slow cooker and add browned (and chopped) ground beef. Layer the hamburger casserole: Add a layer of sliced potatoes at the bottom of the slow cooker. First, you will learn in the video how to brown your ground chuck beef and onion, then make it into a delicious cream gravy mixture with Cream Of Mushroom Soup and Pinto Beans. Picadillo is a simple dish made of ground beef, diced potatoes, carrots, bell peppers, and get this, raisins. Stir in the drained potatoes and the browned ground beef until evenly mixed together. Remove foil, sprinkle top with remaining cheese. Aim to make 2-3 layers of each. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. To the slow cooker add in the cream of mushroom, seasonings, and drained corn stir to combine the ingredients. 3. Brown hamburger and onion (drain). Cover with aluminum foil and bake at 350F degrees for 1 hour and 30 minutes. Stir in the cut potatoes and ground meat after that. Step 2. Add the garlic, stir into the meat and onions and cook for another minute. In a separate bowl, stir mashed potatoes and half of the French fried onions together. Stir in the flour. Sprinkle with salt and pepper to taste. Ingredients for Hamburger Potato Casserole. Top the meat with the mashed potatoes; sprinkle with cheese. Stir in the cheese until completely melted, and add salt and pepper to taste. Preheat the oven to 350 degrees F. Spray the inside of a 9x13 baking dish with cooking spray and set aside. 1 pound of lean ground beef; 3 cups of peeled and thinly sliced potatoes; 1 (10.75 ounce) can of condensed cream of mushroom soup; cup of chopped onion; cup of milk; Salt as per your taste; Freshly ground pepper as per your taste; 1 cup of shredded Cheddar cheese Instructions. Top the casserole with the cubes of Velveeta cheese. Top with a layer of ground beef and onion. Please enjoy t. Cook the potatoes at a slow boil for 10 to 14 minutes until the potatoes are soft. Pour chicken broth over the layers. Bake uncovered for another 15 minutes or until potatoes are fork tender. Pour can of drained corn over top of meat, spread evenly. Pour a little sauce in the bottom of the 9x13 pan and start alternating layers of potato, onions, ground beef, cheese, and sauce. Layer the potatoes, soup mixture and meat in a 2 quart baking dish. Yup! Cook on LOW for 4 hours or until potatoes are soft. Put sliced potatoes in bottom of greased casserole dish. Add the ground beef and cook until only a little pink remains. Saute. Add garlic salt. Whisk until all of the ingredients are fully combined. Step 2: Cook the beef, celery, and onion in a large skillet over medium-high heat until the meat gets brown. Ground beef, chicken, sour cream, dill pickles, yukon gold potatoes. It deserves to be in the spotlight as much as other more well-known cuisines do. Pour cheese sauce over hamburger and potatoes in baking dish. We use this easy mandoline slicer to cut our potatoes quickly. Brown meat, onion and garlic. Step 4: Boil potatoes in a large pot until fork tender. Add carrots and cook while peeling potatoes, stirring occasionally. Get the Loaded Mashed Potato Meatloaf Casserole recipe at Dinner Then Dessert. Add the salt to the water and cover the pan with a lid and bring to a boil. Heat the oven to 375 F. Spray a 9-by-13-inch baking pan or a shallow 3-quart casserole with nonstick cooking spray. While meat is cooking, peel potatoes, cut into small pieces and boil till soft. For instance, there's the warm and cozy sour cream noodle bake and the cowboy casserole that's loaded with tater tots. Instructions. Preheat oven to 350. Assemble the liquid: To a large mixing bowl, add the dried seasonings, cream of mushroom soup, and milk. Season each layer with salt and pepper. . Spray crock pot with non stick spray. Once boiling, reduce the heat and remove the lid. Heat a dab of butter or cooking oil in a large skillet over medium-high heat. Peel and slice potatoes and set aside. instructions: In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender. Brown over medium heat until cooked through, about 10 minutes. Instructions. Stir until cheese melts. Serves 6. yummly. 1 hr 10 min. This is a amazing tasting casserole that i have been cooking for at least 15 years everyone loves it..Hope yall do to..Thanks for watching..Dont forget to su. Then repeat. Peel and slice potatoes 1/4 inch thick. Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes. Secure lid and set valve to sealing. Hamburger Hash. Preheat oven to 350F. 5. Top with grated cheese. Step 5: Bake. When we think of ground beef casserole recipes, the first thing that comes to mind is comfort food. In a medium skillet over medium heat, brown the ground beef; drain fat. Reserve some of the cheese to add to the top of the casserole. Add 1/2 cup veggie, if desired. Drain the grease. Cut the russet potatoes into bite sized pieces. Place the casserole in the oven with the foil on, and bake for one hour. Add 3 T flour, and the salt and pepper. Place a layer of potatoes in the pan. Drain and discard grease. Top with half of the meat mixture and then of the cheese sauce. Break up the raw hamburger or cubed leftover meat. Arrange a layer of half of the potatoes in the prepared baking dish then spread half the sauce and half the meat on top. Repeat with the meat and macaroni. Brown ground beef & onion, drain fat. Step 7. Remove from heat and add shredded cheddar. Meanwhile, cook the ground beef and drain the fat in a pan. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly. Cover the dish with foil and bake in a 350 degree F oven for 1 hour. Whisk together the sauce. Then, add in your chopped onion. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Add potatoes and Montreal Seasoning, and bay leaf if using. Layer 1/3 of the potatoes, 1/3 of the ground beef, 1/2 cup of cheese, and 1/3 of the seasoning mix; repeat layers 2 more times. Remove the pan from the heat and set aside. . Bake in preheated oven for about 90 minutes, or until potatoes are tender. Diethood. Sprinkle with shredded cheese (optional) and place into the oven for 15 minutes. 4.0 3. Then remove the foil, add the Corn Flake topping, and return to the oven (uncovered) for about 10-15 more minutes. Bake at 350 degrees for one hour. Add cheese and stir to combine. Return to oven for about 15 minutes longer, or until the cheese is melted and potatoes are thoroughly heated. Add in cream of mushroom. When you see it has thickened, pour in the beans. COOK. Arrange a single layer of potatoes in bottom of baking dish. Directions. Start by preheating your oven to 375 and greasing a 9 x 13 baking dish with butter. How to make hamburger casserole: Preheat oven to 350 degrees. Pour the sauce over the potatoes and beef. Preheat oven to 350 degrees F . Stovetop Hamburger Potato Carrot Casserole cookingwithk.net salt, carrots, onion, potatoes, black pepper, montreal steak seasoning and 3 more Hamburger Potato Chip Casserole Ingredients Amish365 Place a medium skillet over medium heat and add the beef, salt, and pepper. Cheesy Ground Beef and . Add the ground beef and diced onions to the skillet. Brown the ground beef, onion and garlic in a skillet until tender. Top with 1/4 of the beef mixture and 1/4 of the cheddar cheese. Layer hot ground beef mix over the . Brown the ground beef over medium heat, and be sure to drain the fat. In a large skillet, brown the ground beef and drain it. Stir in soup, milk, salt, pepper and mushrooms. Preheat the oven to 350F. Drain fat then set aside. Peel and thinly slice the potatoes. Add sliced potatoes and onions. Garnish with parsley if desired. Combine ground beef, onion, half of the bell peppers, the canned tomatoes, Worcestershire sauce, chili powder, and kosher salt. Bake in the oven center rack for 40 minutes covered with aluminum foil. LET REST for 10 minutes. In a large saut pan with olive oil, brown beef with onions and Worcestershire sauce and stir, about 5 minutes. Top with tomatoes. Step 3: Then add condensed cream of mushroom, celery soups, and milk to a bowl and whisk together. Layer in the pan, potatoes, beef, soup, and cheese. We really like these pyrex casserole dishes. Melt butter in pan. 1 hr. EASY POTATO HAMBURGER CASSEROLE. Drain potatoes; add butter, sour cream and cream cheese. DO NOT DRAIN. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. Stir in garlic, Worcestershire sauce, salt, and pepper. Instructions. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Remove the foil, sprinkle the buttered Corn Flakes on top, and return to the oven (uncovered) for about 15 minutes more (until the topping is golden brown and the potatoes are tender). Add onion and saute until softened. Spray a large 913-inch casserole dish with olive oil cooking spray. minced garlic. Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. Brown the hamburger over medium heat and as it's cooking, season with salt and pepper, and whatever other seasonings you like. Cover the dish with foil. If desired, sprinkle lightly with paprika. In a Dutch oven, layer half of the meat, potatoes and onion. Serve and enjoy! Add cream of chicken soup to ground beef/onions/garlic and stir to mix. Step 1- Cook the burger base. Season with salt and pepper. Layer half the potatoes on the bottom of the casserole dish. Place in the slow cooker. Put on top of potatoes. Mash well, okay if lumpy. It is a heart family meal that is one of our favourites! Set aside. Step 6. Drain any excess fat. Instructions. Lean ground beef, sharp cheddar cheese, russet potatoes, italian seasoning, garlic. In a large bowl, whisk together the milk and cream of mushroom soup. Top with half of hamburger/onion mixture. Talking Meals. Step Five - Mix brown gravy according to packet direction (but in a measuring cup or bowl). Mix celery soup and 1/2 can of milk and pour over beans. Brown hamburger and drain grease; add soup, sour cream, milk, salt, pepper, butter and flour and heat to boiling. Layer half of the potatoes, hamburger meat. Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). Transfer mixture into a greased 1 1/2 quart baking dish. Season with salt and pepper to taste. Transfer half of potatoes to bottom of 11-inch by 9-inch aluminum pan or casserole dish. Butter a 9x13 pan. Bake, uncovered, for 20-30 minutes or until the vegetables are tender. 17 of 35. How To Make ground beef & potato casserole. Cut potatoes into thin slices (less than 1/4 inch). 3. Layer half of the sliced potatoes in the greased baking dish; then a layer of hamburger mixture. Directions. Remove the potatoes from the boiling water. Slowly add in the beef broth and milk, mixing until smooth. In the same skillet used for the beef, combine the soup, milk, garlic powder, pepper, onion, bell pepper, half of the bacon and 1 cup cheese; stir to combine. Brown ground beef and drain off fat, if any. Stir to combine the ingredients and continue cooking on medium high heat, stirring to prevent sticking. Place a layer of sliced potatoes in a 9x13 greased casserole dish. Instructions. Then you will layer the lovely ground beef mixture with the potatoes and cheese and bake in a 375-degree oven for 20 to 30 minutes, till done. Add the diced potatoes and sliced carrots to the pot with the drained and cooked ground beef and onions. Add cream of soup, beef broth, garlic powder, salt & pepper to taste, and mix well. Spray a 9" x 13" casserole dish with nonstick cooking spray. Sprinkle the beef and corn over potatoes. Ingredients: 6 (beef .. onions .. potatoes .. soup .) Place uncooked ground beef over the potatoes. Step 3. In a large skillet on medium high heat, add butter and cooking oil, bring to a sizzle. sliced cheese, fresh spinach leaves, ground beef, olive oil, large potatoes and 7 more. Once the cooking time is up stir in the cheese and let it melt. I'm a firm believer that Filipino cuisine has some of the best dishes to offer. Cover tightly with aluminum foil and place on a rimmed baking sheet (to catch any spillover). The casserole is done when the topping is golden brown and the potatoes are tender. Drain. Bake in the preheated oven for 30 minutes. 1. Preheat oven to 350 F. Grease bottom and sides of a 9 x 13 baking dish. Add ground beef and cook until thoroughly browned. Hamburger Potato Casserole with Cheddar Cheese. Once it's finished cooking, remove the beef from the pan, discard any grease, and wipe out the skillet. 1. Step 4. lid on last 10 minutes of baking. Combine the green beans (drain just one can), Worcestershire sauce, black pepper, and cream of mushroom soup in a large mixing basin. Spread half the potato mixture into the prepared baking pan; top with . Place the chopped potatoes into a large saucepan and add cold water until it is about 1" over the potatoes. Break up the meat with a wooden spoon, and cook until it's no longer pink, about 10 minutes. Season with salt and pepper. My grandmother's old-fashioned hamburger casserole is comfort food at its best! Evenly spread the hamburger and potato mixture into a casserole dish. 3. Remove from oven, place on wire rack, let cool for 10 minutes. Repeat with the remaining potatoes, soup, and meat. Add milk, 2 tablespoons butter and 1/2 teaspoon salt. Place noodles, ground turkey, and sweet potato sauce into the casserole dish and mix until everything is coated in the sweetpotato cheese sauce. Spray a 9x13 inch pan with cooking spray. Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & Spinach Scrumdiddlyumptious. Start making the casserole: In a baking dish, lay the potatoes first, then the ground beef. How to Make Hamburger Hashbrown Casserole. Take the casserole dish out of the oven and discard the foil. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Pour can of tomato soup over corn, spread evenly. Microwave them for about 10 minutes, covered in water, before draining. Brown hamburger and onion (drain). Step Four - Add sliced onion on top of the potatoes and sprinkle the entire packet of onion soup mix. Heat the oven to 375 F. In a skillet or Dutch oven over medium heat, brown the ground beef; drain well. Turn off heat and mix in vegetables. Preheat the oven to 350F. It saves clogging the drain with grease. Pour the mixture over the beef and potatoes. In a 13x9 casserole, place a layer of potato. Add ground beef, onions, garlic, and carrots to a large skillet. Prepare a 2-quart (11x7-inch) baking dish by spraying lightly with cooking spray. Drain off excess grease. Remove to plate and set aside. 2. Slice potatoes into a greased 1 1 /2 quart or 2 quart baking dish. Add the shredded cheddar cheese and then mix to combine everything together. Step 8. Crumble a few potato chips on top and cover tightly with lid or foil, bake for 60 minutes at 350. soup, and then the cheese. Heat a large skillet over medium-high heat. Preheat oven to 375 degrees. Top with garlic powder and a layer of onions. Drain the hamburger mixture. Stir and Cover with lid, keep heat at medium low. Preheat oven to 350 degrees. Repeat with the rest of the potatoes, hamburger meat, soup . Mix Italian seasoning, paprika, salt, and pepper in a small bowl. 5 hrs. Sprinkle fresh parsley on top of the dish just before serving. Salt and pepper the potatoes. Add both cans of soup (both undiluted) and the onion. Steps to Make It. Mix together the soup, milk, salt and pepper. Peel and slice potatoes and set aside. Drain fat and set aside. Mix well. Line the bottom of a 9 by 13 pan with half of them. Set aside. Add another layer of potatoes, then meat and of the cheese sauce. Mix soup, sour cream and milk. Remove, let cool for 10 minutes, and sprinkle on . Pour in the flour. Next add green beans. Slice potatoes very thin (I use a mandolin). Preheat oven to 350 degrees F (175 degrees C). Cook the ground beef and onion until no longer pink, 5-6 minutes. Mix soup, milk and cheese. Spread half the soup mixture over the potatoes, then layer half the meat. Take off the heat and set aside. After a few minutes, add milk. Slowly add milk, then half and half. Smash until smooth. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Mix well. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Let the flour cook. In a 2 quart casserole dish, layer half of the hamburger mixture, then the macaroni and then cheese. directions. In a large skillet, saut the onion and ground beef until onion is translucent and meat is browned, approximately 6 minutes. Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees. Meanwhile, in a medium saucepan, melt the butter over medium low heat. Remove from heat, drain off any excess grease. Preheat oven to 350 degrees and lightly grease an 9 X 13 baking dish. Instructions. Salt and pepper to taste. Ground Beef Casserole. Brown your ground beef and set aside. 5.0 61. Filipino-style Picadillo with Potatoes. Set aside. Sprinkle with Garlic Salt and Black Pepper to taste. In a greased casserole dish, layer 3 of the potatoes. Add onions and garlic to ground beef, saute until translucent. Remove the ground beef from the oven and carefully pour off the excess fat. Cook on low for 5 hours. Cook until the ground beef and onions are nicely browned. Place into the slow cooker. Sprinkle rice over top. Spaceships and Laser Beams. 2. Drain fat. Place a layer of the potato slices in a 913 baking dish. 35 min. Remove the cover and bake for another 10 minutes until the potatoes are fork tender. Sprinkle with half of the salt and pepper. Mix until well. Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole. Repeat layers. Spoon potato mixture in a mounded ring around the outside of the baking dish on top of the . In a medium bowl, mix together the milk, soup, salt and pepper. Preheat oven to 350F. Preheat the oven to 350 F (176 C). Add 2 cups milk; stir with whisk to incorporate butter/flour mixture. Pat mixture into the prepared baking pan or baking dish. Put lid on last 10 minutes of baking. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Put on top of . Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. In a large skillet, with a lid, over medium low heat, brown 1 pound of ground beef with 1 tsp. Preheat the oven to 375 degrees. Set aside. In a large mixing bowl, combine beef, beans, tomato soup, water, salt, and pepper. Preheat the oven to 400 degrees and spray a 9 x 13 inch casserole dish with cooking spray. Over medium heat, whisk in flour to make a roux. Bake at 400 degrees for 1 hour.