Ingredients. Press the balls to shape into burgers. $9.99. Grill, turning occasionally, until internal temperature reaches 165F on an instant-read food thermometer, about 8-10 minutes. Shape the turkey mixture into equal sized balls for burgers. Classic Nachos. Put on a large plate, cover and refrigerate until firm, about 30 minutes. Arrange the bacon on slotted pan or on wire rack-lined baking sheet and bake until very crisp, 15 minutes. Do not overmix or you will have tough/compact burgers. Recipe: Ranch Turkey Burgers No, there's no ranch dressing in these tasty burgers. This helps you form a crust on the burger and they won't fall apart as easily. Cook for about 4-5 minutes and then flip. Print Pin. In a large bowl, mix together the ground turkey, chopped spinach, feta cheese, garlic, bread crumbs, Worcestershire, black pepper, and olive oil until combined. Place patties on grill. 2 Bibb lettuce leaves Step 1 Prepare barbecue (medium-high heat). Using long-handled tongs, moisten a paper towel with cooking oil and . October 12, 2022 by eatwithus. Cut 2 slices bread into very small pieces, and place in a medium bowl. step-by-step instructions Cook Along 1 Prepare & roast the sweet potatoes: Place an oven rack in the center of the oven, then preheat to 450F. Add onion, garlic and the mushrooms; cook, stirring occasionally, until tender and liquid has evaporated, about 10 minutes. I've even added the nutritional information for you. Calories 658 kcal. Refrigerate while you heat up the grill so the flavors have a chance to blend. Crumble turkey over mixture and mix well. Shape mixture into 4 patties, about 4 inches in diameter. Very Good 4.7/5. sour cream, fresh cilantro, avocados, tomatillos, garlic, salt and 3 more Creamy Roasted Poblano and Lime Enchilada Sauce Three Olives Branch fresh cilantro, poblano peppers, limes, salt, water, sour cream and 1 more Homemade Caramel Sauce The Grant Life butter, water, sugar, vanilla extract, salt, sour cream Cut the sweet potatoes into 1-inch-wide wedges. Heat the grill to medium-high heat and let it heat up for 5 minutes. Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer to. Line a baking sheet with a non stick baking mat or parchment paper. Low-Carb Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice Kalyn's Kitchen. 1/4. Serving Size . Heat oven to 425 degrees. Grill the burgers, turning once, until done (10 to 12 minutes); set aside. These Greek burgers are loaded with classic Mediterranean flavors of parsley, garlic and feta and topped with a delicious, creamy, homemade yogurt sauce. Form into four 3/4-inch thick patties. from the heat for 5-7 minutes on each side or until a thermometer reads 165 and juices run clear. Preheat the oven to 425F. Add the broccoli, mushrooms, and shallots. In a medium bowl add the ground turkey, onion, garlic, egg, 1/4 cup Low Carb BBQ Sauce, 1/4 tsp sea salt, 1/4 tsp ground black pepper and almond flour. In a large frying pan or cast iron skillet heat to medium. Refrigerate until needed. 1 (16-ounce) package JENNIE-O Ground Turkey. In the mean time, combine the sour cream topping ingredients into a bowl and mix well. They will be approximately 4 ounces prior to cooking and reduce to close to 3 ounces. 1 cup sour cream teaspoon salt Instructions Do ahead: Burgers and chipotle sour cream can be made one day ahead. Form the ground beef into 8 balls, and flatten into patties. Place the patty in a small baking dish. 2 Place patties on grill. Ingredients 1 lb lean ground turkey cup sour cream 1 tablespoon chives (sold as freeze dried chives available in the spice aisle - or use fresh chives) cup Italian style panko bread crumbs (or use regular bread crumbs) 1 tablespoon Worcestershire sauce 1 teaspoon each: salt, pepper, and garlic powder teaspoon cayenne pepper 3. Broil 7 to 9 minutes on each side or until golden brown. Or serve in a salad. 1. In a large bowl combine ground turkey and remaining half of the Tex-Mex Seasoning. In medium bowl, beat egg and milk with fork or wire whisk. Place each grilled burger on a bun. Grill the patties for 6 to 8 minutes per side, or until . Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon salt, and pepper to taste; gently mix with your hands until just combined. Form turkey mixture into eight patties. Turkey Burgers. . Then, place your grated zucchini into a bowl lined with two . Sourcream and Onion Chip Burger 1 lb ground beef (85% lean 15 % fat) 2/3 cup French onion dip 1/2 cup sourcream and onion chips (crushed) 1/2 cup onion ring chips (crushed) Shape into 4 firmly packed 5-inch round patties. It's no wonder thousands in L.A. agree that this California Turkey Burger tastes great made with turkey. (16 ratings) Kate's Tuna Patty Melt. Combine all ingredients in a medium bowl; form into 4 patties. Cover and refrigerate until ready to top the burgers. CALORIES: 165.9 | FAT: 7.2 g | PROTEIN: 7.2 g | CARBS: 18.9 g | FIBER: 3.9 g. Full ingredient & nutrition information of the Chickpeas Burger Calories. 3. Total Time. Make the feta tzatziki: In a small bowl, stir together the Hood Sour Cream, parsley, feta, and lemon juice until well mixed. Gravy: Melt the butter in the frying pan. Steps 1 Heat gas or charcoal grill. Shape into six burgers. X-8. Serve immediately and enjoy! Grill, covered, over medium heat or broil 4 in. In a bowl combine ground turkey, sour cream, chives, bread crumbs, Worcestershire sauce, salt, pepper, garlic powder and cayenne pepper and mix well to combine, and form into 4 burgers. Transfer to a large bowl and cool slightly. Bake for 10 minutes. Transfer to a parchment-lined plate and chill in the refrigerator for 1 hour or the freezer for 20 minutes. Turn patty over; rotate the baking dish a half turn. In a large bowl, combine all the ingredients for the meatballs except the sunflower oil. Viva . Set aside. Pulse mushrooms in the food processor until finely chopped. Serve on buns with rounded tablespoon sour cream per serving. 1. Lightly brush burgers with oil. In a large bowl combine all ingredients. In a large nonstick skillet melt 3 tablespoons of butter. Stir well and set aside or chill until needed. Remove burgers from frying pan and make gravy in same pan. . Step 3 Set aside to cool at least 10 minutes. Form into 4 patties. Place the turkey patties on the grill and cook for 5 minutes per side. SuperCook . But we did call on a few essential ingredients for ranch-like flavor. Instructions. . Once fully cooked, place the burgers on the buns, add toppings as desired, then serve. Meanwhile, whisk the sour cream, vinegar, oil, mustard, a pinch of salt, and a few grinds of pepper . Freeze up to 2 months. Servings 6. By: HilahCooking. Table Of Content show. Step 2 Freeze on a baking sheet until firm, about 30 minutes, then wrap each burger in plastic; place all burgers in a resealable freezer bag, label, and date. Crispy potato chips topped with cheese sauce, beans, sour cream, guacamole, jalapeos and pico de mango. Cook on high for 15 minutes, flipping burgers halfway through cooking. Top with tzatziki sauce, tomato slices and onion slices. Add the remaining butter to the skillet and heat until melted. In a bowl add: raw turkey, 1/2 grated onion, 1/4 cup feta, 1/4 cup minced roasted bell peppers, 2 tsp oregano, 1 tsp garlic powder, 1/4 tsp smoked paprika, 1/2 tsp kosher salt, and 1/4 tsp pepper. 4 Servings . Remove the broccoli mixture from the skillet. Here are our frozen turkey burger reviews. Mix well until incorporated. browse 139 cheddar, ground turkey & sour cream recipes collected from the top recipe websites in the world. 2. First make the sour cream sauce (or yogurt sauce) by placing all ingredients in a small bowl. Add onion and garlic and cook, stirring frequently about 7 minutes, or until tender. Add the turkey burgers and cook for 5 minutes. How to make Greek Turkey Burgers. Ingredients 1 pound ground turkey 1 tablespoon [taco seasoning] 1 cup finely crushed tortilla chips 1 large egg, beaten 1/2 small yellow onion 4 slices white cheddar cheese Instructions Place oven rack 4-5 inches from heat. Preheat a large cast-iron skillet or griddle pan. Once evenly mixed, shape into burgers, about 45g each, making about 18. Remove burger mixture from the fridge and make into patties, typically this makes about 4-5 burgers. Form into 6 oval patties. First make the soured cream sauce by placing all the ingredients in a small bowl. Steak, egg, cheese and potato. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160F. Burgers are done when a meat thermometer registers 165 F. Place each burger on the bottom part of the bun, top with 1 tablespoon sour cream and 1/2 tablespoon chives. Heat olive oil in a large non stick pan, and place burgers into the pan. teaspoon kosher salt. Serves: 4 Preparation Preheat oven to 400F. Directions. Micro-cook, loosely covered, on 100% power . Place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon Feta cheese. By: admin. Directions. 2. Directions In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Step 2. Make the turkey burgers: Use the small holes on a box grater to finely grate your zucchini. Place on grill and close lid. Shape into 4 very thin patties. Stir so it is well combined. Preheat an outdoor grill, indoor grill pan or skillet on the stove to medium-high heat. This will take about 6 minutes per batch. cream cheese, softened, sour cream, sliced green onions, prepared horseradish, dill weed (mccormick gourmet collection), grated lemon peel, salmon fillet, skin removed , cut into $9.99. Working in two batches, brown meatballs, turning periodically to brown all sides. Burgers: In a large mixing bowl, combine the turkey, shallot, breadcrumbs, egg, celery sour cream seasoning salt and garlic. Directions. Step 2 Divide the mixture into 4 equal portions and form them into burger shapes. In large bowl, mix all ingredients except buns and lettuce. Cook burgers for 4-6 minutes per side, or until completely cooked through and when internal temperature of 165F is reached. teaspoon freshly ground pepper. In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, 3/4 teaspoon salt, the pepper, milk, and egg. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chile powder, and salt; mix to combine. Delicious roasts, stews, pies, bread; cook anything in your pizza oven . In a small bowl, combine the remaining dressing mix and remaining sour cream; mix well. In medium bowl, combine ground turkey and remaining Dill Pickle Dip Mix. 30 Minutes. Side dishes include: brioche buns, watermelon cucumber salad, baked sweet potato chips, ranch pasta salad, Asian slaw, zucchini fries, broccoli cheese bites, dill pickles, pesto potato salad, homemade mac and cheese, onion rings, succotash, kimchi-jeon, greek lemon rice pilaf, and smoked corn ribs. Raise heat of oven to 450F and bake the onion rings in single layer until crisp, about 20 minutes. Dec 20, 2020 - They are the best burgers made with ground turkey: sour cream and chive turkey burgers can be made in a pan, in the oven or on the grill. Mix with your hands and then shape into about 18 burgers, each weighing about 1 1/2 oz. Stir together mayo (or sour cream) and half of Tex-Mex Seasoning. You don't need a special event for an excuse to make this crowd-pleaser of a dip. To serve, spread 1 tablespoon sour cream on pita. Divide meat mixture into 8 equal-sized portions. Fold over top half of pita and serve. Shape mixture into 8 patties, about 1/2 inch thick. 16 ingredients Meat 1 lb Ground turkey Produce 4 cloves Garlic 1 Lettuce, leaves 1 tsp Oregano, dried leaves 1/4 cup Parsley, fresh 1/4 cup Red onion Drizzle with olive oil and season with salt and pepper; toss to coat. Set aside to let the flavors combine. Step 2 Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. This taco turkey burger recipe combines your summertime favorite (the burger!) Drizzle with olive oil on both sides and season with salt. Applegate turkey burger consists of the following ingredients including organic turkey, sweet potato, white beans, kale, roasted onions, sea salt, spices, dehydrated garlic, and rosemary extract. Add in the ground turkey and with clean hands or a fork, lightly mix the turkey in. In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Shape into four burgers. In a medium bowl, combine garlic, cilantro, turkey, cumin, chili powder and salt. Grill the turkey patties over medium heat, until well cooked, about 5 to 6 minutes per side. Form 4 burgers and fry in olive oil in a large frying pan until completely cooked. Stir in the lime juice, garlic, salt, cumin, chili powder and oregano; cook 1 minute longer. Makes. Grill burger patties for about 6 minutes on each side over medium heat til browned and cooked through. Get Recipe. By: OnePotChefShow. 1. cup arugula leaves. Form the ground beef into 8 balls, and flatten into patties. Dust each patty with flour, shaking off the excess. Form into 6 equal balls and gently flatten into patties. Muscle Up Steak Wrap. Crumble turkey over mixture and mix well. Form the mixture into 4 burgers. This is a low calorie chick peas burger. 1/2 cup sour cream zest of 1 lemon juice of 1/2 lemon 1 small clove garlic, minced 1 1/2 tsp olive oil 1 Tbsp sumac 1/2 tsp salt 1/4 tsp fresh ground pepper Instructions Set oven to 425F Make the sumac sauce by combining all the ingredients in a bowl and mixing well. Stir in the flour, salt, and pepper. They work so great! Combine first 8 ingredients; mix well. 3. Cook for 5 minutes or until tender, stirring frequently. Combine the next 11 ingredients together in a bowl, mixing well with your hands. In a large bowl, combine the ground turkey, egg, 1/4 cup buffalo sauce, bread crumbs, seasoned salt and onion powder and use your hands to gently mix it all together. Mix the burgers well then shape into four patties and place each evenly on the baking sheet. Shape the ground beef mixture into one 3/4-inch thick patty. Pizzas, burgers , steaks, kebabs, fish and anything which can be cooked rapidly are prepared at the start when the oven is hottest. Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F. 5 Sour Cream Burgers Recipes; 6 Sour Cream Burgers Recipe; 7 Chicken Burgers With Sour Cream Sauce Recipes; 8 Chicken Burgers With Sour Cream Sauce Recipe; 9 10 Spring-Ready Burger Recipes; 10 10 Best Simple Sour Cream Sauce Recipes; 11 Top 10 Burger Recipes; 12 Top 10 Sauces To Spice Up Your Burger; 13 Buffalo-Style Hot Sauce Burgers; 14 . Cover; refrigerate until serving. Grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees F. and meat is no longer pink in center. Spinach And Cheese Stuffed Turkey Burgers . Greek Burgers. Serve with lettuce in buns. Instructions. Reheat burgers and a 325 oven or serve at room temperature. 25 mins. Transfer 3 tablespoons sauce to small bowl and reserve. You can make these ahead of time and freeze them also. Or use a burger press like the one in the middle picture above. Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Try making these burgers with ground lamb, turkey, or chicken instead of beef for a nice change. Place the other half of bun on top and serve. In a small bowl, combine sour cream and remaining salsa. Flatten one portion to a diameter of 3 1/2 inches. Garnish with lettuce and sliced tomato, if desired. Preheat the oven to 220C/200C Fan/Gas Mark 7. Set aside. In 10-inch nonstick skillet, heat oil over medium heat. Form the mixture into four patties, each about 1-inch thick. Stir well and set aside or chill until needed. Don't miss the tangy dressingit's like icing on the cake. Loosely cover with clear plastic wrap or waxed paper. grated mozzarella, grated Parmesan cheese, dried thyme, Dijon mustard and 13 more. Divide into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. The topping and the sour cream tzatziki sauce make the burger extra special. Transfer to a large bowl and cool slightly. Refrigerate for at least 30 minutes. Top each burger with a lettuce leaf and th of the diced tomatoes and onions. Step 1. Add ground beef; mix well. Lots of flavor, and a nice change from just a regular burger. 2 1/2 cups. Havarti cheese slices. Dinner Recipe - Ultimate Turkey Burger. Cook patties in oil about 8 minutes, turning once, until golden brown. Preheat a grill for medium heat. Low fat/calorie, high protein alternative to a beef or chicken burger. Sour Cream Turkey Burgers. Step 3 Wash and dry the fresh produce. Refrigerate for at least 30 minutes. 1. Mix till combined, but don't over mix it. Refrigerate until serving. In a large bowl mix together all the ingredients for the meatballs, bar the sunflower oil. Divide into 4 equal portions (approximately 4 inches in diameter, 1 inch thick.) Place the cucumbers in a large colander and toss with a couple of large pinches of salt. $8.99. Turkey Burgers 2 tablespoons olive oil, divided red onion, finely diced 2 cloves garlic, minced or finely chopped 8 ounces fresh baby spinach, roughly chopped 6-8 ounces bagged baby spinach 1 pound ground turkey mix of light and dark meat 1 teaspoon Greek seasoning teaspoon dried oregano teaspoon dried dill Pinch crushed red pepper In a large bowl, mix the turkey mince with all the other burger ingredients (not the low calorie cooking spray, rocket, tomatoes and rolls). 6 SERVINGS. Buttermilk, reduced-fat sour cream, mayo, dried dill, onion powder, and garlic powder knock these burgers out of the park. If mixture feels sticky and wet, add more grated cheese as needed. In a large skillet, saute the corn, onion and peppers in oil until crisp-tender. freshly ground black pepper Directions Step 1 In small skillet, heat oil over low heat. Advertisement. Step 3 Preheat a grill to medium. In a large nonstick frying pan, heat the oil over moderate heat. Heat the olive oil in a large skillet over medium heat. 4 Make the scallion sour cream: Meanwhile, in a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Refrigerate while you heat up the grill so the flavors have a chance to blend. Thin with a little water if you like a thinner sauce. Divide the turkey meat into four sections and then form them into patties. They should be around 1/2 an inch thick at least. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chili powder, and 1 teaspoon coarse salt. Place on a sheet pan. Our Creamy Hot Artichoke Dip Recipe will be an instant favorite! Helpful hints 1/2 tsp. 4. Set the colander in a large bowl or in the sink and let the cucumbers stand 30 minutes at room temperature to release some of their water. Tortilla chips topped with hot cheese and guacamole. Stir in remaining ingredients except oil. You can use a burger press for this. Once boiling, reduce the heat to medium-high and cook, stirring occasionally, 2 to 3 minutes, or until thoroughly combined and the sugar has dissolved. Shape into four burgers. Add the turkey, garlic, green onions, cilantro, and lime to a large bowl. sour cream onion chili powder garlic cumin olive oil bell pepper . Turkey Burger- How To Make Turkey Burgers. Mix first 3 ingredients in medium bowl. Applegate Well Carved Organic Turkey & Vegetable Burgers. Place one quarter of . Mix thoroughly. Add meat to remaining sauce in. Place on rack of prepared pan or over medium-hot coals on outdoor grill 6 inches from heat. In a large bowl mix together the dry onion soup mix, sour cream, Dijon mustard, Worcestershire sauce, garlic powder, kosher salt, pepper and Tabasco. Serve on buns with all of your favorite toppings. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Cook. Add to breadcrumbs and let cool completely, 15 to 20 minutes. . 2 tablespoons sour cream 1 tablespoon fresh dill, finely chopped 1 teaspoon jalapeno, minced 1/2 teaspoon garlic, minced 1/4 teaspoon kosher salt 1/8 teaspoon fresh ground black pepper Directions PREP 20 mins COOK 10 mins READY IN 30 mins To prepare burgers: In a large bowl, combine all of the burger ingredients until incorporated. Mix well by hand, then form into 4 equal-sized patties. Preheat a grill for medium heat. $12.99. Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes. 4. with your every day favorite - the taco! For sauce, in a small bowl, mash avocado with the sour cream, cilantro, lime juice, garlic and salt. By: C4Bimbos. 1/2. Pour oil into a skillet and heat on medium high. Turn off the heat. 6 oz of turkey burger, three eggs, sharp cheddar cheese and avocado. Form into golf-ball size balls. All the ingredients are organic and natural. Mix together until the ingredients are incorporated well. Creamy Hot Artichoke Dip Recipe. Do not over mix. Place burgers on toasted pitas.