We tweaked these recipes until they were absolutely perfect tried-and-true dishes that are sure to stand the test of time. One 10-ounce bag fresh baby spinach These 10 dishes from Food Network Kitchens feed a family of four for about $10 per meal. Spinach and Artichoke Chicken Casseroles. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. 10am | 9c. Lightened-Up Spinach and Artichoke Macaroni and Cheese A healthy alternative to your favorite side: this delicious macaroni and cheese features a lighter sauce, whole-wheat pasta and a ton of protein. Chile Cheese Casserole. Giada's turkey stays juicy and delicious while in the oven because she stuffs it with citrus fruit such as oranges and lemons. Courtesy Rosie Grant. She recommends taking cooked spaghetti noodles and filling a muffin tin with them. Giadas got your greens covered with this healthy pasta dish. Get the Recipe: Stuffed Artichoke Casserole Onion-Herb Focaccia. The Pioneer Woman. Coat both sides of the chicken breasts in the seasoned flour. You don't need to fully blend in the herbed cheese; it's You can then stick them in the fridge to have for the week or put in the freezer for quick dinners. Add the onion and a pinch of kosher salt and cook, stirring, until soft, about 10 minutes. Whisk together the flour, 1 tablespoon salt and a few grinds of pepper in a pie plate or shallow dish. 8 tablespoons (1 stick) butter, plus more for buttering the casserole dish. Turn canned tuna into a fancy, bistro-style sandwich by adding artichoke hearts and olives from the pantry. She stores her casserole in the freezer and pops it in the oven for just 30 minutes when she needs a heat-and-eat dinner. Get the Recipe: Pizza Pot Pies Cheesy Gnocchi Casserole Get his simply delicious recipes on Food Network. Artichoke Saute two 6-ounce jars artichoke hearts (drained and chopped), 4 chopped scallions and 1 teaspoon fresh thyme in olive oil. 9:30am | 8:30c. This impressive-looking appetizer is a snap to make, thanks to a shortcut ingredient: refrigerated pizza dough. This easy get-ahead dish plays off the appeal of spinach-artichoke dip. Valerie Bertinelli serves up a Kale and Artichoke Chicken Casserole that makes a hearty dinner easy on the calories. Easy Beefy Cheesy Enchilada Casserole Sunny takes enchiladas to new heights with this tall, layered pie: Well-seasoned beef gets stacked with red sauce, corn tortillas and two kinds of cheese. Warm, hearty and comforting: Theres nothing like a good, old-fashioned casserole. Preheat the oven to 400 degrees F. Heat the oil in a large skillet over high heat until shimmering. Kale and Artichoke Chicken Casserole. Blanching the kale and sauteing the chicken in advance speeds up the baking time. This easy recipe relies on frozen artichoke hearts, frozen peas and store-bought agnolotti to save you time on dinner prep. Giada De Laurentiis. Molly makes it a meal by adding chicken and topping each mini casserole with a biscuit. We wish you all the best on your future culinary endeavors. Giada's sweet-and-spicy souffle makes an elegant addition to a holiday brunch table. Get Ready for Two New Holiday Feature Films Starring Fan-Favorites Bobby Flay and Duff Goldman Coming Soon to discovery+ Oct 12, 2022 We tested. Get the Recipe: Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Brown Sugar-Spiced Salmon It takes only four ingredients to make the bold topping for Katie's moist salmon. This quick and easy dinner features everything you love about spinach and artichoke dip: salty Parmesan cheese, a hint of garlic and a rich, creamy sauce. Giada's Holiday Handbook. Preheat the oven to 375 degrees F. Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. We tested again. 3. Tortilla chip casserole, pizza-stuffed meatloaf and more easy recipes to make this week . This cozy casserole is just the thing to have for family dinner. Giada reinvents this classic childhood casserole for adult palates with a hearty, artichoke-studded ricotta filling and spicy red sauce. The recipe takes its name from the three types of ginger it requires: ground, crystallized and fresh. Fresh oregano and sage also bake inside for flavor and aroma. Since St. Jude is the patron saint of hopeless causes, the saint's day is observed particularly by students. 1/4 cup minced garlic. Get the Recipe: Kale and Artichoke Chicken Casserole Giada's elegant but easy twist on an Italian classic creates individual portions for easy serving. We learned this hack from Italian wonder woman (and chef) Giada De Laurentiis. St. Jude's Day Because St. Jude is believed to have been martyred with St. Simon in Persia, where they had gone to preach Christianity, their feast is celebrated jointly on October 28, thought to be the date on which their relics were moved to old St. Peter's basilica. Deselect All. Two-time Golden Globe Award-winning actress Valerie Bertinelli first became a household name for her role as Barbara on CBS' long-running series One Day at a Time. We tinkered. Add peppers to air fryer basket, and cook at 350 until browned on top and hot in the middle, about 10 minutes. People. Mix together the chili powder, cumin, garlic powder and salt in a small bowl. Divide and conquer. She wilts baby spinach and swiss chard, then tosses the greens with grape tomatoes, chickpeas, pasta and crumbled ricotta salata cheese. In a 6-quart pot, bring 4 to 6 quarts water and 1 to 1 1/2 tablespoons salt to a boil. In a large skillet over medium-high heat, melt the butter. Preheat the oven to 375 degrees F. Heat a cast-iron skillet over medium-high heat and add the vegetable oil. Even on a budget, it's still possible to put a healthy (and delicious) dinner on the table every night. Each spot equals one portion of pasta. 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